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	1.	No cover image available No cover image available Food Microbiology by Frazier, W C [Au] Westhoff,D C [Au] Edition: 1 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Language: English Publication details: Tata Mc-Graw Hill Availability: Items available for loan: M P Varghese Library (1)Call number: 664.001 579 F. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food Microbiology by Adams, M R [Au] Moss,M O [Au] Edition: 1 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Language: English Publication details: Royal Society Of Chemistery 2000 Availability: Items available for loan: M P Varghese Library (1)Call number: 664.001 579 A. Place hold Add to cart (remove)
	3.	Food Microbiology by Adams, M R [Au] Moss,M O [Au] Edition: 1 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Language: English Publication details: New Delhi New Age 1995 Availability: Items available for loan: M P Varghese Library (1)Call number: 664.001 579 F-01 . Place hold Add to cart (remove)
	4.	No cover image available No cover image available Laboratory Manual Of Food Microbiology by Garg Et Al, Neelima [Au] Edition: 1 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Language: English Publication details: New Delhi I K International 2010 Availability: Items available for loan: M P Varghese Library (1)Call number: 664.001 579 078 G. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Fungi And Food Spoilage by Pitt, John I [Au] Hocking,Ailsa D [Au] Series: ; Edition: 1 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Language: English Publication details: New York Springer 2009 Availability: Items available for loan: M P Varghese Library (1)Call number: 664.001 579 P. Place hold Add to cart (remove)