TY  - BOOK
AU  - Pitt, John I
AU  - Hocking,Ailsa D
TI  - Fungi And Food Spoilage
U1  - 664.001 579 
PY  - 2009///
CY  -  New York
PB  - Springer
KW  - Food Microbiology
KW  -  Fungi
KW  -  Food Technology
KW  -  Food Science
ER  -