Fruit And Vegetable Preservation Principles And Practices

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Material type: Text

TextLanguage: English Series: ; Publication details: 2003 International Book Dist CoEdition: 3Description: 474ISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	M P Varghese Library Rack	664.8 S (Browse shelf(Opens below))	Available	Rack \| Botany Dept		A50090

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.001 579 J Modern Food Micro-Biology	664.001 579 P Fungi And Food Spoilage	664.028 K Food Preservation	664.8 S Fruit And Vegetable Preservation Principles And Practices	664.804 61 V Coconut For Rural Prosperity Proceedins Of The International Coconut Summit2003	664.94 G Fish Processing Technology	664.94 G-01 Fish Processing Technology	Next

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