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Food Microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 2000 Royal Society Of ChemisteryEdition: 1Description: 479Subject(s): DDC classification:
  • 664.001 579 A
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books M P Varghese Library Rack 664.001 579 A (Browse shelf(Opens below)) Available Rack | B C / B T / M B A48633

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